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Watermelon Slushy Martini

Buckeye Vodka Recipe

Cool off on a hot summer day with our sweet and smooth treat!


3 servings

prep time



• 6 oz Buckeye Vodka

• 1/2 cup Sugar

• 1/2 cup Water

• Mini watermelon

• 2 Tbsp. Fresh lime juice

• Fresh mint to garnish (optional)


Stir the sugar and water together on low heat until dissolved. Cut the watermelon and blend until smooth. Mash through a sieve and throw away the pulp. Stir the sugar solution into the watermelon juice. Pour into a shallow baking pan and freeze. After 4 hours, mash with a fork and stir well. Freeze overnight. When ready to serve, transfer to blender, add Buckeye vodka and lime juice and pulse until smooth. Present in a margarita glass.

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