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• 1 bottle of Buckeye Vodka
• Fresh fruit (such as lemons, oranges, strawberries, blackberries, raspberries, blueberries, and fresh mint)
• Re-sealable glass bottles
Slice your fruit into small pieces (making sure the size of the chopped fruit fits inside your glass bottle opening). Fill each bottle about ¼ full of fresh fruit. Carefully pour Buckeye Vodka inside each bottle. Chill the Vodka/fruit mixture for at least 4 hours or overnight, allowing the fruit to infuse into the Buckeye Vodka.
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