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• 2 oz Buckeye Vodka
• 2 oz Pomegranate Shrub
• Soda Water
Add vodka and shrub to Collins glass. Top with soda water.
4 cups unsweetened pomegranate juice
2 cups sugar
2 cinnamon sticks
3 sage leaves
1 ½ cups of apple cider vinegar
Add pomegranate juice and sugar to small pot over medium high heat. Stir to help dissolve sugar. Bring to a boil and turn off heat and add cinnamon and sage. Steep for 20 minutes. Once cool, strain cinnamon and thyme and add apple cider vinegar. Keep in an airtight container in the fridge.
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