1 liter Buckeye Vodka
1/2 liter Kahlua liqueur (roughly 4 cups)
1/2 liter Heavy cream (roughly 4 cups)
Pumpkin spice, to taste
Fill a gallon jug with Buckeye Vodka and all the other liquids.
Place cap on jug and shake until blended.
In a large glass, pour Pumpkin Cooler over ice.
Garnish with pumpkin spice to taste.