top of page

Pumpkin Mule

Buckeye Vodka Recipe

A classic with an extra kick of the season.


1 serving

prep time

3 minutes


• 2 oz Vanilla-infused Buckeye Vodka

• 1 Tbsp. Pumpkin butter

• 1/2 Lime, juiced

• 4 oz Ginger beer

• Lime wedge, whole star anise and/or cinnamon stick, for garnish (optional)


  1. Add the vanilla vodka, pumpkin butter, and lime juice to a cocktail shaker with ice. Shake until very cold and the pumpkin butter has been incorporated.

  2. Strain into a copper mug with ice. Double strain if you want to avoid any clumps of pumpkin butter that didn't quite incorporate.

  3. Top with ginger beer.

  4. Garnish with a lime wedge and whole star anise and/or a cinnamon stick, if desired

BV_750ml_Spirit of Ohio_SizeBottle.png
bottom of page