• 2 oz Vanilla-infused Buckeye Vodka
• 1 Tbsp. Pumpkin butter
• 1/2 Lime, juiced
• 4 oz Ginger beer
• Lime wedge, whole star anise and/or cinnamon stick, for garnish (optional)
Add the vanilla vodka, pumpkin butter, and lime juice to a cocktail shaker with ice. Shake until very cold and the pumpkin butter has been incorporated.
Strain into a copper mug with ice. Double strain if you want to avoid any clumps of pumpkin butter that didn't quite incorporate.
Top with ginger beer.
Garnish with a lime wedge and whole star anise and/or a cinnamon stick, if desired