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Mull it Over

Buckeye Vodka Recipe

Warm, sweet, and ready in a pinch.


1 serving

prep time

30 minutes


• 2 oz Buckeye Vodka

• 3 oz Pear Juice

• ½ oz Mulled Wine Syrup


Add vodka and pear juice to a shaker. Shake and strain over ice. Drizzle ½ oz of wine syrup over top as a delicious spiced float.


• 2 cup red wine

• 1 cup sugar

• 6 winter spiced tea bags

• Peel of one orange

How to Make:Add wine and sugar and orange peel to a small pot over medium high heat. Stir to help dissolve sugar. Once mixture is at a low boil add tea bags and turn off heat. Allow mixture to steep for 20 minutes. Strain out tea bags and orange peel. Keep in an airtight container in the fridge.

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