4 oz. Buckeye Vodka
1.5 oz. Dill pickle juice
Potato chips, crushed, to garnish
1. Place the Buckeye Vodka, dill pickle juice and ice in a cocktail shaker.
2. Shake until well mixed.
3. Pour into a martini glass rimmed with potato chip crumbs.
4. Enjoy with your favorite cheeseburger!