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Dill Pickle Martini

Buckeye Vodka Recipe

You'll 'pick' this dilly of a martini when you see the crushed potato chip rim.


1 serving

prep time

2 minutes


  • 4 oz. Buckeye Vodka

  • 1.5 oz. Dill pickle juice

  • Ice

  • Potato chips, crushed, to garnish


1. Place the Buckeye Vodka, dill pickle juice and ice in a cocktail shaker. 

2. Shake until well mixed.

3. Pour into a martini glass rimmed with potato chip crumbs.

4. Enjoy with your favorite cheeseburger!

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