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Ingredients
• 2 oz Buckeye Vodka
• 1/2 oz Amarula Cream Liqueur
• 1/2 oz Nut Liqueur
• Drizzle (to taste) Chocolate Peanut Butter Syrup
Preparation
Mix all in shaker. When all is thinned, add ice and shake. Pour into chilled crushed pretzel rimmed glass drizzled in chocolate syrup.

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