Buckeye Bikini Martini

Grab some extra coconut rum and pineapple juice because life's a beach 👙!

servings

2 servings

prep time

2 minutes

Ingredients

• 2 oz. Buckeye Vodka

• 4 oz. Coconut rum

• 4 oz. Pineapple juice

• 1 oz. Grenadine

• Maraschino cherries, for garnish

• Pineapple wedge, for garnish

1. Combine Buckeye Vodka, coconut rum, pineapple juice, and a few ice cubes in a cocktail shaker and shake until cold.

2. Strain into martini glasses and slowly pour 1/2 oz. of grenadine into each glass.

3. Garnish with cherries and a wedge of pineapple.