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Ingredients
โข 2 oz. Buckeye Vodka
โข 4 oz. Coconut rum
โข 4 oz. Pineapple juice
โข 1 oz. Grenadine
โข Maraschino cherries, for garnish
โข Pineapple wedge, for garnish
Preparation
1. Combine Buckeye Vodka, coconut rum, pineapple juice, and a few ice cubes in a cocktail shaker and shake until cold.
2. Strain into martini glasses and slowly pour 1/2 oz. of grenadine into each glass.
3. Garnish with cherries and a wedge of pineapple.

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