• 2 oz. Buckeye Vodka
• 4 oz. Coconut rum
• 4 oz. Pineapple juice
• 1 oz. Grenadine
• Maraschino cherries, for garnish
• Pineapple wedge, for garnish
1. Combine Buckeye Vodka, coconut rum, pineapple juice, and a few ice cubes in a cocktail shaker and shake until cold.
2. Strain into martini glasses and slowly pour 1/2 oz. of grenadine into each glass.
3. Garnish with cherries and a wedge of pineapple.