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Boozy Pumpkin Pie Milkshake

Buckeye Vodka Recipe

Pumpkin spice is the hot flavor of autumn ... and really, any time!


6 servings

prep time

15 Min


  • 12 oz Buckeye Vodka

  • 1/2 cup Pumpkin puree

  • 1/2 tsp. Ground cinnamon

  • 1/4 tsp. Nutmeg

  • 1/4 tsp. Ground cloves

  • 1/4 tsp. Ground ginger

  • Vanilla or cinnamon ice cream


  1. First, infuse your Buckeye Vodka with the pumpkin puree and all of the spices by placing the vodka, puree, cinnamon, nutmeg, cloves, and ginger into a mason jar.

  2. Shake or stir until all of the ingredients are well mixed. Let sit in the refrigerator for at least 3 hours (up to 3 days), shaking periodically, as separation is natural.

  3. Once the vodka is infused, scoop 3-4 scoops of ice cream into a beer mug or glass.

  4. Pour at least a few tablespoons of the infused vodka over the ice cream. Enjoy!

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