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• 3 oz Buckeye Vodka • 3 oz Pumpkin spice creamer • 1.5 oz Kahlua • Whipped cream and pumpkin pie spice for garnish • 1 Tbsp. Pumpkin pie spice • 1 Tbsp. Sugar • 3 Tbsp. Graham crackers or sugar cookies, crushed
On a small plate, mix together the spice, sugar, and crushed crackers or cookies.
Dip the edge of a glass in water and then into the rim mix. Set aside.
Pour Buckeye Vodka, creamer, and Kahlua into a large cocktail shaker filled with ice. Shake lightly until combined and cold.
Pour into glasses and top with whipped cream and pumpkin pie spice.
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